Omega Yeast 071 Lutra Kveik
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Omega Yeast 071 Lutra Kveik

Omega Yeast 071 Lutra Kveik

Item Number: 24-OYL071
Price:
$12.99
Stock:
In stockEligible for Fast & Free Delivery

Description

Now With 50% More Yeast!
Omega Yeast Lutra Kveik

OYL-071 - Now With 50% More Yeast!

Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 68 - 95
Apparent Attenuation Range (%): 75-82
Flocculation: Medium-High
Alcohol Tolerance: 11%
Cell Count: 150 Billion

Pitching/Fermentation: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90 Degrees F (32 Degrees C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: n/a
Dry Yeast Substitution: Mangrove Jack M12,
Lalbrew Premium Series Voss Kveik Style Yeast

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 4 reviews
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G
Gregg McCollister

Best for sudo-lager

T
Timothy Hymel
Kviek yeast

This is a fast starting yeast and a fast finisher

T
Tom Dee
Decent choice for a quick AleToberfest

Pitched this 3 times this fall. Once on a Special spiced ale on 9/9 (1.078-1.016) (meh but I put in too much cinnamon), once on a LutraCris IPA (1.070-1.022) that is still Keg conditioning, and on 9/30 I brewed a 1.054 OG 28 IBU "Oktoberfest." After dropping to 1.034 in 24 hours (!), the Aletoberfest completed primary on 10/7 at 1.014. Cold crash on 10/12, raised the temp up for a diacetyl rest for a few days then force carbed it for two days. It really came out very clear and clean, actually wanted more malty backbone but it dropped available sugars like a stone.

W
William Minor
Amazing and quick turnaround for crisp ales

Amazing yeast for crisp ales/psuedo-lagers. Made two amazing batches of Brown Ale with this! Fermented and bottle conditioned in literally a week. Just set it out on your porch during these hot Texas summers and watch that baby complete in an insane time, with a lot of the cleanness and crispness of a lager.

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