Description
This yeast energizer is a mixture of Di-ammonium phosphate, Springcell yeast hulls, vitamins, and magnesium sulphate. It is useful to re-start slow or stuck fermentations.
Usage: For slow or stuck fermentations, use 1/2 teaspoon per gallon of wine or beer.
Usage: For slow or stuck fermentations, use 1/2 teaspoon per gallon of wine or beer.
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