Wyeast 3638 Bavarian Wheat

Item Number: 67-3638

Price:
Sale price$9.99
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Only 4 units left!Eligible for Fast & Free Delivery

Description

Weisbier, Weizenbock, Dunkles Weisbier, Roggenbier
Bavarian Wheat Wyeast

WY3638

Species : Ale
Fermentation Temp Range (°F) : 64-75
Apparent Attenuation Range (%) : 70-76
Flocculation : Low
Alcohol Tolerance : 10%

Pitching/Fermentation : Former Yeast Lab W51 yeast strain, acquired from Dan McConnell.

Notes : This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

Best Styles : Weisbier, Weizenbock, Dunkles Weisbier, Roggenbier

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 351
Dry Yeast Substitution : Nottingham, Munich

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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