Wyeast 2206 Bavarian Lager

Item Number: 67-2206

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Sale price$9.99
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Description

Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock
Bavarian Lager Wyeast

WY2206

Species : Lager
Fermentation Temp Range (°F) : 46-58
Apparent Attenuation Range (%) : 73-77
Flocculation : Medium-High
Alcohol Tolerance : 9%

Pitching/Fermentation : A thorough diacetyl rest is recommended after fermentation is complete.

Notes : Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks.

Best Styles : Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 820
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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Customer Reviews

Based on 1 review
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r
rob h
Great yeast

This strain is tied for my favorite lager yeast with wy2308. Cant make my mind up. Love it!

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