Barleywine, Brown Ale, IPA, Braggot, Porter, Christmas/Winter, Cream Ale, Other Smoked Beer, Russian Imperial Stout, Strong Scotch Ale, Wood-Aged Beer Denny's Favorite 50 Wyeast
Species : Ale
Fermentation Temp Range (°F) : 60-70
Apparent Attenuation Range (%) : 74-76
Flocculation : Low
Alcohol Tolerance : 10%
Pitching/Fermentation : Used to be 2450 in the Private Collection (PC). Now available year-round.
Notes : This terrific all-round yeast can be used for almost any style beer and is a mainstay of Mr. Denny Conn (of homebrewing fame). It is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit character of a beer without being sweet or under-attenuating.
Best Styles : American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 2450
Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter