White Labs London Ale WLP013

Item Number: 82-013

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Sale price$9.99
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Description

Classic British pale ales, bitters, and stouts.
London Ale Yeast White Labs

WLP013

Species : Ale
Fermentation Temp Range (°F) : 66-71
Apparent Attenuation Range (%) : 67-75
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%

Pitching/Fermentation : Does not flocculate as much as White Labs 002 and White Labs 005.

Notes : Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well.

Best Styles : Classic British pale ales, bitters, and stouts.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1028
Dry Yeast Substitution : Danstar Windsor

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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Customer Reviews

Based on 2 reviews
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J
Joe MacKay
Yeast

It worked just fine. I had no issues with it at all. The beer had a great taste to it.

J
John
Not over impressed

It has nothing to do with your supply store but a lot to do with White Labs. Iíve done close to over 60 yeast starters and always had inefficiency with WL liquid yeast. Had a stalled fermentation and added a couple packs of Safale 05 and it turned out fantastic! Seems if I do a starter with Wyeast or Omega ( which really isnít necessary with this brand) I have very little issues to none. Imperial yeast is fantastic!! I think White Labs need to focus on building a stronger cell base like Omega and Imperial has to stay competitive.

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