Most American Styles California Ale Yeast White Labs WLP001
Fermentation Temp Range (°F): 64-73
Apparent Attenuation Range (%): 73-80
Alcohol Tolerance: High, 10-15%
Pitching/Fermentation: Produces diacetyl and fusels if fermentation temperature is over 71°F or excessively underpitched. Poor attenuation if fermented below 60°F. Serial pitching will result in an extremely (88%+) attenuative yeast after 6-7 generations. Mild citrus notes develop with cooler (60-66°F) fermentations.
Notes: This yeast is famous for its clean flavors, balance, and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Low fruitiness, mild ester production. Normally requires filtration for bright beers.
Best Styles: Most American Styles
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Want to make a Yeast Starter?
Homebrewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter