Meet Waimea, New Zealand jack-of-all-trades. It wasn't always this way--Waimea was bred for its bittering potential, not exceptional flavor and aroma. Yet this high-alpha hop is full of pleasant surprises, bursting with intense fresh tangelo, citrus fruit and pine needle character.
With new world flavor and excellent dual-purpose ability, Waimea is suitable across a wide range of styles, from dry-hopping IPAs to bold bittering. It has even been touted for the way it can meld with the crisp, smooth profile of an imperial lager.Alpha acid: 16.0 - 19.0%
Cohumulone: 22 - 24%
Beta acids: 7.0 - 9.0%
Total Oil: ~2.1 mL / 100g
Myrcene: ~60% of total oil
Humulene: ~9.5% of total oil
Humulene / Caryophyllene: ~9.5% of total oil
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