Tart Cherry Puree Oregon Fruit/Vintner's Harvest - 49 oz.
Made with no preservatives and no additives, this tart cherry puree will add loads of flavor to your next beer or wine. Harvested in July through early August, this puree contains ripened, washed and sorted Red Tart Cherries. Add during fermentation or use as a base to deliver a delicious tart cherry flavor.
-Specific Gravity: 1.040 - 1.075
-Brix: 10.0 º - 18.0 º
-pH: 3.20 - 3.80
-Viscosity: 20.0 - 24.0 cm/min (Bostwick at 70 º F)
-Color: Brownish-Red to Medium Red, typical of cooked red tart cherries
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.