Can be used in both to make both fruit beers and fruit wines.
The Oregon Fruit/Vintner's Harvest fruit purees provide real fruit flavor without the seeds, skins, or the crushing of solid packed fruit. They have been sterilized and are ready to use. Fruit purees should be used in the primary or secondary fermenter. Never boil the purees.
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I used this to make blackberry jam. Very pleased with the results: a low sugar very tasty jam with no additives.