Can be used to make both fruit beers and fruit wines.
The Oregon Fruit/Vintner's Harvest fruit purees provide real fruit flavor without the seeds, skins, or the crushing of solid packed fruit. They have been sterilized and are ready to use. Fruit purees should be used in the primary or secondary fermenter. Never boil the purees.
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Used before great product, as all their items are
Perfect when added to diced apricots for an apricot Filling.