Omega Yeast 101 Pilsner I

Item Number: 24-OYL101

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Description

Now With 50% More Yeast!
Omega Yeast Pilsner I

OYL-101 Now With 50% More Yeast!

Species: Lager
Fermentation Temp Range (Degrees F): 48-56
Apparent Attenuation Range (%): 72-76
Flocculation: Medium-High
Alcohol Tolerance: 9%
Cell Count: 150 Billion

Pitching/Fermentation: Thought to be the H strain of the famous Plzen brewer, this lager strain has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma. The first of the famous Czech strains inspiring America's most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering. Watch out for diacetyl.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2001
WLP800
Dry Yeast Substitution: Saflager S-24

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

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H
H Andrew Weilbacher
Omega pils

Best commercial H-strain for flocculation. It's not as bready as wyeast 2001 or wpl800, but it also doesn't throw as much sulfur or diacetyl, and flocculates very, very fast. Going into my yeast bank for sure

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