Omega Yeast Irish Ale
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I donít always use Omega yeasts, but every time I do the results are amazing. I wanted to make an Irish Red and a Dry Stout for the beer drinking holiday in March. I ordered the Irish strain from AHS, made a 1 liter starter and pitched it. It blew through the Red in 2 days because the yeast was so fresh to start with. The starter was only because I was making 10 gallon batches. Harvested from the secondary and pitched it in the stout. Both beers are clean and exactly as planned.