Description
Click Here To Access Recipe Instruction Sheet
While previously providing the distinction between aged and un-aged beer, The word mild (when talking beer) now describes flavor. Dark Milds are malt-focused and easy to drink in large amounts. Common aromas are toast, caramel, coffee and malt. Low carbonation and low levels of hop flavor help to not over-power the malt.
Specialty malts: Chocolate Rye, Brown Malt and Amber Malt.
O.G. = 1.044
F.G. = 1.012
Approximately 4.19% ABV
Approximately 145 Cal / 12 oz
Makes 5 US gallons
F.G. = 1.012
Approximately 4.19% ABV
Approximately 145 Cal / 12 oz
Makes 5 US gallons
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.