Description
Maple Flavoring - 1 Dram
Tap into the sweet, syrupy, delightful maple taste for your next batch of porter, stout or whatever! It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations. 1 dram will flavor 5-6 gallons of beer, wine, cider or mead.
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