Malic Acid - 2 oz

Item Number: 24-6320A

Sale price$2.49
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Malic acid can be used to decrease the pH in wine and mead.

It is the primary acid in apples and pears. It is a popular acid among winemakers for adjusting acid in fruit wines as well as mead. Malic acid is also used to adjust the tartness of cider.
Use as directed by recipe.

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