Glucoamylase Enzyme - 1 oz.
This 1 ounce container of Glucoamylase Enzyme will increase the attenuation in your next batch of beer and help create more fermentable sugars from the long-chain starches. Use to help you craft the dry, champagne-like flavors that have made the Brut IPA to new craze in craft beer.
- 1/2 TSP per 5 Gallons added to Mash
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