Description
REGAL Lager Yeast Blend
Finally, it’s now possible to make lagers that are done in under a week and taste exactly to style. REGAL Lager Yeast Blend is the first fast fermenting, general-purpose lager yeast blend – crispy enough to make authentic pilsners and full-flavored enough to make mind-blowing Bocks, Dunkels, and schwarzbiers.
Using REGAL Lager Yeast Blend is as simple as pitching cold for a few days and letting your beer ramp up to as warm as you can get it. Small amounts of sulfur will be present the warmer the initial fermentation temperature – exactly what you need if you want your lager to taste deliciously authentic.
BBXRGL REGAL Lager Yeast Blend Description:
- Flavor/Aroma: Clean, rich maltiness
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Fermentation Temp: 50 - 95°F
Pitch and ferment between 50-55°F (10-13°C) for 72 hours and then ramp to 85-95°F (29-35°C) for 48-72 hours. Cooler temperatures for more prolonged periods will increase fermentation time. Pitching warmer may increase sulfur production. - Attenuation: 80 - 87%
- Flocculation: Medium
- Final pH: 4.2 - 4.5
- Source: Unique blend of traditional and modern lager cultures.
This culture is part of Bootleg's Classic program, traditional cultures that have stood the test of time.
From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg Biology has a culture for every brew.
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