Franconian Keller Lager (FKL) *BETA*
This tantalizing lager culture has never before been released commercially. A subtly rich and malty backbone balances out the surprisingly crisp finish and accentuates any traditional German lager style. Emphasizes noble hop aroma and bitterness for maximum crispness. Embrace the nuance of an unrefined, lightly sulfured and hazy lager by packaging and serving after primary fermentation.
Ferment at traditional lager ferm temperatures 50F-55F (10C-13C) for 2-6 weeks with a diacetyl rest before crashing or additional lagering.
BBFKL Franconian Keller Lager Yeast Description:
- Flavor/Aroma: Bready, Malt-Forward, Light Sulfur
- Fermentation Temp: 50 - 55°F
- Attenuation: 79 - 85%
- Flocculation: Low
- Final pH: 4.3 - 4.5
- Source: A unique lager strain from a Franconian Keller Lager beer
This culture is part of Bootleg's BETA program. They have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.
From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg Biology has a culture for every brew.
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