Usage: 3-4 teaspoons per 5 gallons. Mix with hot water before adding.
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Blanc du Bois cleared great. Will buy again.
I have great luck with bentonite as the first thing in a bit of hot water as first thing in my fermenting bucket. It absolutely does not interfere with the yeast or affects the ABV I'm shooting for. Using it in fermentation buckets seems to really clear all the leas to a great degree BEFORE secondary and gives the clearing process in racking a big head start with no negative effects on the wine, and generally eliminates any need for other clearing additives later on in fruit wines.