AHS Toasted Coconut Porter (12B) - MINI MASH Homebrew Ingredient Kit

Item Number: BE1-R02177-4

Price:
Sale price$43.99

Description

Click Here To Access Recipe Instruction Sheet


A classic robust porter that finishes with the rich flavor of toasted coconut.

Specialty malts: chocolate malt, English Crystal, flaked oats
Featured hops: Brewer's Gold, Kent Golding

The required toasted coconut is included with this kit.

O.G. = 1.054
F.G. = 1.013
Approximately 5.4% ABV
Approximately 180 Cal / 12 oz
Makes 5 US gallons

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Customer Reviews

Based on 14 reviews
64%
(9)
29%
(4)
7%
(1)
0%
(0)
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(0)
W
William Crofutt
Brewed Twice

I have brewed this twice and will likely brew again. The first time it was my second brew ever and while very drinkable it wasn't what I hoped it would be. I brewed a second time and this one is MUCH better. I probably did something wrong the first time and will never know what. I have 4 or 5 different home brews "in stock" and I find myself reaching for this one more than the others. I didn't use a secondary and placed the coconut in a bag weighted with a sanitized glass bowl after fermenting stopped. Left it set for 10 days then bottled. Not much of a coconut flavor that I can detect but it's still darn good stuff. I just brewed the same recipe only left out the coconut to see what the difference will be. Cheers!

O
Old Site Reviewer
Classic Review

This brew turned out fantastic. Being an extract version it wasn't hard to hit all the numbers. I did a full boil which helped the overall taste of the beer. Two weeks in primary and 1 week on a 2# bed of toasted unsweeted coconut flakes in the secondary. The porter has a nice upfront taste of coconut taste then a smooth coconut flavor that fills the body of the beer. If I do this brew again I'd probably step up the coconut in the secondary to 3 or even 4# to get more of a coconut flavor.

O
Old Site Reviewer
Classic Review

This is one of the best beers I've ever tasted and made!!! I ordered a new batch as soon as I tasted it for the first time. This time I'm going to do all-grain. Keep those great recipes coming AHS!!

O
Old Site Reviewer
Classic Review

This recipe turned out really well although I cut back on the hops a little. FG= 1.012 and the WL Dry English Ale as promised made for a quick fermentation and quick turnaround time. Tasted a little like a mounds bar. Even non Porter fans enjoyed this batch.

O
Old Site Reviewer
Classic Review

This is an absolutely great kit, I purchased the mini-mash kit. I brewed it according to the instructions. I used the recommended White Labs yeast on this one, and let ferment for almost 3 weeks. Toast up a pound of unsweetened coconut, just as the instructions say. I toasted my coconut in two 8oz batches on a cookie sheet with absorbant parchment paper under it. This helps absorb the oils from the coconut. The instructions are perfect 315 degrees for 15 minutes - the coconut will be golden brown. Add this to the secondary, then I also added 4oz. of Cocoa Nibs (Peru was the style) that I had prepared 24 hours prior by soaking in some light rum (40% alcohol). I let this secondary for about 1.5 weeks, until some of the coconut began to settle into the mixture instead of floating. I have entered this one into 3 beer competitions, and the BJCP judges really like it. The only comment is that it needs a bit more body, so next time I'll add some speciality grains to achieve the goal. Definitely brewing again. I won 2nd place in the Porter style at a competition in Raleigh, NC.

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