An otherwise typical American-style wheat beer, but finishing with a light raspberry flavor.
Specialty malts: Carapils®, white wheat
Featured hops: Perle, Mt Hood
Other additives: raspberry flavoring
O.G. = 1.051
F.G. = 1.010
Approximately 5.4% ABV
Approximately 169 Cal / 12 oz
Makes 5 US gallons
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Great beer. I doubled the raspberry extract and everyone loved it.
Really came out great as an end of the summer beer for friends. Subtle raspberry flavor really pleases the palate. Popular with all my friends and the keg was empty within the week.
This was my first full boil recipe. I used extract with Wyeast, and made a starter (I make for all my beers). This was my 8th brew and it is the best so far. Instead of the raspberry extract, i substituted 5 lbs. of fresh blackberries that i rinsed several times, then froze. I secondaried the blackberries in a 6 gallon carboy for 2 weeks. And dropped the temp. down in my fermentation fridge to 50 the last 4 days. This gave the beer a deep velvety color. After 2 weeks bottled, the blackberries were very subtle. I waited one more week and the blackberries really come out. Definitely a good beer, and i don't believe this one will last very long at my house. I need to stow away a couple bottle to age and see how they come out. Will definitely brew this again when i move to all-grain.
This was an excellent brew. Everyone loved it! Unfortunately I kegged it and it was gone in 2 days! Could not keep anyone away from the tap!
An excellent wheat beer. Very light raspberry flavor which is what I was looking for. I brewed the mini-mash kit with the Wyeast recommended yeast. It was also my first outdoor brew attempt. Everybody loved it and cleaned me out of bottles in less than a week.