The Pumpkin Latte is a roasty, maltly spiced pumpkin beer. Lactose sugar and vanilla will provide a creamy body that plays well with the chocolate and coffee notes from the specialty grains. Put this in your thermos.
Specialty malts: chocolate malt, coffee malt, Caravienne, biscuit malt, black roasted barley
Featured hops: Glacier
Other additives: lactose sugar, pumpkin spice pack, vanilla extract
WARNING: THIS PRODUCT CONTAINS LACTOSE.
O.G. = 1.050
F.G. = 1.015
Approximately 4.9% ABV
Approximately 168 Cal / 12 oz
Makes 5 US gallons
The optional pumpkin is not provided with the recipe. It must be purchased separately.
Pumpkin preparation: cut enough small pumpkins into 1 inch cubes to yield 1 lb. Place the pumpkin on a cooking pan and cook in the oven at 350 F for 30 min or until softened. If pumpkin in unavailable, 1 lb of canned pumpkin (non-spiced) may be used instead. The pumpkin is added with the grains during mashing.
Makes 5 US gallons
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This is a fantastic recipe! I added an alcohol boost, and I boiled down to 4.5 gallons and didn't top off...the wort was too tasty, so I'll have an "imperial" version of this beer, but it is SOOOOOO good. I did 1lb of fresh roasted pumpkin in the mash. I'll order this again and make this a seasonal staple!
Brewed the LEX version and used some canned pumpkin while steeping the grains. Wasn't sure what to expect, but this beer turned out to be my best homebrew! The vanilla, coffee, and chocolate flavors are more noticeable than the pumpkin spices. If you want more pumpkin, I would consider adding additional pumpkin spices and using less vanilla at bottling. Also recommend the malto dextrin on this one. Brew it!