Description
Dry, roasty and strong, this award-winning recipe is a favorite of dark beer lovers. Similar in style to Samuel Smith's Imperial Stout.
Specialty malts: English Crystal, Black Patent, black roasted barley
Featured hops: Chinook
O.G. = 1.079
F.G. = 1.019
Approximately 7.9% ABV
Approximately 272 Cal / 12 oz
Makes 5 US gallon
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