Dry, roasty and strong, this award-winning recipe is a favorite of dark beer lovers. Similar in style to Samuel Smith's Imperial Stout.
Specialty malts: English Crystal, Black Patent, black roasted barley
Featured hops: Chinook
O.G. = 1.079
F.G. = 1.019
Approximately 7.9% ABV
Approximately 272 Cal / 12 oz
Makes 5 US gallon
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I've brewed this a handful of times, and it is a really great stout. I don't know much about all those flowery beer terms, but I know what I like. And get this -- I recently found a case of 750 ml bottles I'd stashed some time ago. May 2015 to be exact! The beer still tasted great after 5+ years in the bottle -- how many beers can you say THAT about??? P.S. -- AHS, the last bottle is for sale for a mere $100 in store credit, for your analysis, amazement, and drinking pleasure!