This copper bitter has an earthy aroma with a light hint of citrus. It is malt forward. Bitter was created in the early 20th century as a draught alternative country-brewed pale ale. It became widespread once everyone understood how to “Burtonize” their water to brew pale beers. Also, to use crystal malts to add a roundness of the palate and a fullness.
Specialty malts: English Crystal, Carafoam
Featured hops: Fuggle, Kent Golding
O.G. = 1.060
F.G. = 1.015
Approximately 5.89% ABV
Approximately 202 Cal / 12 oz
Makes 5 US gallons
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