Description
NEIPAs, East Coast Style Ales
Lallemand Lalbrew New England American East Coast Ale Dry Yeast
Lallemand Lalbrew New England American East Coast Ale Dry Yeast
New England American East Coast Ale Dry Yeast
Species : Ale
Fermentation Temp Range (°F) : 59-72
Apparent Attenuation Range (%) : Medium to High
Flocculation : Medium
Alcohol Tolerance : Up to 9% ABV
Pitching/Fermentation : The aroma is fruit, with specific notes of stone and tropical fruits
Notes : LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ß-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Best Styles : NEIPA, East Coast Style Ales
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 095, Wyeast 1318, Omega Yeast Labs DIPA
Dry Yeast Substitution :
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