Description
White Labs Ultra-Ferm - 10mL
Perfect for brewing Brut IPAs! Ultra-Ferm is a highly concentrated liquid amyloglucosidase that will reduce saccharification times, increase the fermentable sugars in your batch, and will increase attenuation. Ultra-Ferm allows for total hydrolysis of dextrins to fermentable glucose, from all types of starch, where traditional brewing methods permits only 75-80% hydrolysis of starches present in your grain bill.
Tips for Use:
- 1 Vial per 5 Gallons
- Add at beginning of mash-in
- Temperatures up to 185 F
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