Oktoberfest, Bock, and Dark Lagers. Old Bavarian Lager White Labs
Species : Lager
Fermentation Temp Range (°F) : 50-55
Apparent Attenuation Range (%) : 66-73
Flocculation : Medium
Alcohol Tolerance : Medium-High 8-12%
Pitching/Fermentation : From Southern Germany, this yeast finishes malty with a slight ester profile.
Notes : From Southern Germany, this yeast finishes malty with a slight ester profile.
Best Styles : Oktoberfest, Bock, and Dark Lagers.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 2247
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter