Whirlfloc Tablets - 25 ct

Item Number: 99-97325

Price:
Sale price$5.49
Stock:
In stockEligible for Fast & Free Delivery

Description

Whirlfloc is a protein coagulant derived from Irish moss used to clarify beer. It coagulates protein particles in the wort, causing them to drop out of solution to the bottom of the fermenter. The beer can be filtered or racked off the sediment at the bottom.
Usage: Drop one tablet into the wort at the last 15 minutes of the boil. CAUTION: If the boiling pot is nearly full, the wort may boil over when the whirlfloc is added.

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Customer Reviews

Based on 3 reviews
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J
Jamie G.
Makes a better beer

The Whirlfloc tablets seem to make a smoother beer. Need better padding in shipment, some of mine were broken. Will buy again for sure.

L
Lance Goodrich
impressed

Easy to use, last 15m of boil, careful though as it is fizzy when you drop it in.

G
Gary
Whirlfloc

Great product-every beer is clear after cold crash.

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