The Complete Guide to Making Mead

Item Number: 150-7080

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The Complete Guide to Making Mead

By: Steven Piatz

One of the oldest known fermented beverages, mead has been produced in consumed in many cultures. Steven Piatz takes a fresh and modern look at this ancient fermentation tradition. The Complete Guide to Making Mead includes dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt).

The Complete Guide to Making Mead will also detail all the equipment you will need as well as how different honeys will effect your final product. This is an essential guide to anyone interested in mead making.

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