Description
Now With 50% More Yeast!
Omega Yeast Bayern Lager
Omega Yeast Bayern Lager
OYL-114 Now With 50% More Yeast!
Species: Lager
Fermentation Temp Range (Degrees F): 51-62 Degrees F
Apparent Attenuation Range (%): 72-76%
Flocculation: Medium
Alcohol Tolerance: 0.09
Cell Count: 150 Billion
Pitching/Fermentation: Thought to come from Munich's oldest, traditional and vintage-vibed brewery. This clean, crisp, lager strain ferments well at a wide range, has good flocculation, and has both low sulfur and low diacetyl production.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: None
Dry Yeast Substitution: Saflager 34/70, Mangrove Jack's Bohemian Lager M84
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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