Description
Hefeweizen, Kristal Weizen, Dunkel Weizen and more
Bavarian Wheat Mangrove Jack
Bavarian Wheat Mangrove Jack
M20
Species : Ale
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : Medium
Flocculation : Low
Alcohol Tolerance : 14%
Pitching/Fermentation : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge
Notes : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body.
Best Styles : Hefeweizen, Kristal Weizen, Dunkel Weizen and more
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 380, White Labs 3333
Dry Yeast Substitution : Munich
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.