Usage: Consult your recipe. Usually 4-8 oz are used per 5 gallons of beer, but sometimes up to 1 lb can be used.
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Maltodextrin - 4 oz
I’ve used the Maltodextrin on a few different brews and can really feel the difference. I say feel, because it gives the brew such a “malty” feel as you drink it and the foam head on the beer stays much longer. I especially enjoy it on a Porter or a Stout. Try it and I know you’ll like it