German Wheat Beer: History, Brewing Techniques, & Recipes

Item Number: 51-3829

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German Wheat Beer: History, Brewing Techniques, & Recipes

By Eric Warner

Part of Brewers Publications Classic Beer Style Series, this book examines, in depth, German Wheat Beers. Explore the origin, history, sensory profiles, and brewing techniques for German wheats while showcasing some commercial examples. Once forgotten, this book offers a comprehensive look at this unique style of brew. A graduate of the prestigious Weihenstephan School of Brewing in Germany, Warner guides the reader through everything a brewer needs to know about brewing a wheat beer, whether at home or in a brewery.

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