Fuggle Pellet Hops - 1 lb
Traditional aroma hop, appeared in 1875 England. Also known overseas as Styrian Golding. Fuggle Pellet Hops are used for finishing, dry hopping.
Suggested Beer Styles : English Ales, Especially Pale Ales, Porters and Stouts.
Discovered as a chance seedling in 1861 and propagated by Richard Fuggle in Kent, England in 1875, Fuggle was once the most prominent English hop. It accounted for 78% of production in 1949. The variety is now grown in the United States, primarily in Oregon, and displays slightly stronger characteristics than the English version. Fuggle is often compared to, and used in conjunction with Golding hops.
Aroma: include mild, wood, grass, and mint.
Origin - USA
- Alpha Acid 3 - 6%
- Beta Acid 2 - 3.5%
- Co-humulone 25 - 32%
- Total Oil 0.5 - 1 mL/100g
- B-Pinene 0.2 - 0.5% of total oil
- Myrcene 15 - 25% of total oil
- Linalool 0.6 - 1% of total oil
- Caryophyllene 11 - 15% of total oil
- Farnesene 5 - 8% of total oil
- Humulene 30 - 40% of total oil
- Geraniol 0.1 - 0.3% of total oil
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