Fermentis SafAle™ WB-06 Wheat Beer Dry Yeast

Item Number: 24-2349

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Sale price$5.99
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Description

Wheat Beers, Weizen
SafAle™ WB-06 Fermentis

WB-06

Species : Ale
Fermentation Temp Range (°F) : 59-75
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : High

Pitching/Fermentation : Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F) Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

Notes : Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Best Styles : Wheat Beers, Weizen

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : 3333/WLP380
Dry Yeast Substitution : Munich, Belle Saison

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Customer Reviews

Based on 3 reviews
67%
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33%
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D
Don Drew
Haven’t brewed yet

The kit showed up. Everything was there. We have not brewed yet.

J
John Thorn
Great for Weizenbier

This traditional Bavarian Wheat strain gave me phenomenal banana esters and spicy phenols following a decoction mash and open fermentation. Highly recommended!

C
Carl Lintner
Good basic yeast for wheat beer

Works well if you add a yeast booster during the brewing.

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