Description
SCOBY culture for kombucha!
Cultures for Health Kombucha Starter Culture Kit
Each bag contains:
- 1 dehydrated kombucha starter culture (SCOBY)
- 5 pH strips
- Instructions for using this culture are included and can also be found here.
Our Kombucha Starter Culture is shipped in a dehydrated state and must be rehydrated before use. For best results, store in the refrigerator and use by the date on the box. Freezer storage is not recommended
What you’ll need:
- Cane sugar (organic recommended)
- Plain black tea
- Distilled white vinegar (or starter tea from another batch)
- Water free of chlorine and fluoride (bottles spring water)
Instructions for activating your SCOBY
- In a glass jar or plastic container, prepare tea by combining 3 cups of hot water and ¼ cup of sugar. Add the tea and steep at least 10 minutes.
- Cool the mixture to room temperature (68-85°F). Remove the tea bags or completely strain the leaves from the liquid.
- Add ½ cup distilled white vinegar to the liquid.
- Add the dehydrated kombucha SCOBY.
- Cover with a coffee filter or cloth secured by a rubber band and let culture at room temperature, for at least 30 days.
After 30 days, your SCOBY is ready to start making batches of kombucha! As long as it smells and tastes pleasant, the tea from this activation batch is safe to consume.
Manufactured in a facility that also processes products containing soy and dairy.
Non-GMO
Gluten-free
Vegan
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