Cider Making (Proulx/Nichols)

Item Number: 24-7355

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By Annie Proulx and Lewis R. Nichols
The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.
Illustrated paperback, 224 pages, 6" x 9" (15.2cm x 22.9cm).

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