American Sour Beers: Innovative Techniques for Mixed Fermentations
By Michael Tonsmeire
Detailing the wide array of processes and ingredients in the productions of American sour beer, this book covers one of the most dynamic and thrilling segments of the modern brewing scene. Showing how both artisan brewers and homebrewers alike have adapted traditional European brewing techniques to create amazing, distinctive, experimental styles. With great advice for every step of the process from some of the biggest names in the business including Russian River, Jolly Pumpking and the Lost Abbey.
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