A favorite in the fall season, this amber ale features seasonal spices: cinnamon, nutmeg and mace.
Specialty malts: English Crystal, Caramunich‚®
Featured hops: Kent Golding
Other additives: pumpkin ale spice pack
O.G. = 1.052
F.G. = 1.013
Approximately 5.1% ABV
Approximately 173 Cal / 12 oz
Makes 5 US gallons
The optional pumpkin is not provided with the recipe. It must be purchased separately.
Pumpkin preparation: cut enough small pumpkins into 1 inch cubes to yield 3 - 4 lb. Place the pumpkin on a cooking pan and cook in the oven at 350 F for 30 min or until softened. If pumpkin in unavailable, 3 - 4 lb of canned pumpkin (non-spiced) may be used instead. The pumpkin is added with the grains during mashing.
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This is a great beer and it's fun to drink. When I told people I was brewing a pumkin I'm sure everyone thought it would taste like pumpkin pie. This has a little orange flavor and you taste the all-spice on the finish. Great stuff.