AHS Oktoberfest / Marzen (3B) - MINI MASH Homebrew Ingredient Kit

Item Number: BE1-R05709-4

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Sale price$39.99
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Description

Click Here To Access Recipe Instruction Sheet


A malty, full-bodied, spicy amber beer that is similar in style to Paulaner Oktoberfest. This is an award winning recipe.

Specialty malts: Caravienne®, Caramunich®
Featured hops: Hallertau Mittelfruh

O.G. = 1.054
F.G. = 1.015
Approximately 5.1% ABV
Approximately 181 Cal / 12 oz
Makes 5 US gallons

 

View the AHS Oktoberfest / Marzen Extract Recipe Kit

View the AHS Oktoberfest / Marzen All-Grain Recipe Kit

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Customer Reviews

Based on 26 reviews
77%
(20)
19%
(5)
4%
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M
Mark B
First timer at Mini-mash and Lagering, Just Pitched Yesterday

This is my first mini-mash and lager, OMG. Pitched batch yesterday with S23 yeast and it is vigorously bubbling away 14 hours later at 74 degrees. Yes 74. I'm putting it under my basement bilco doors now because tonight should get down to 47 degrees. I'll update later...

S
Sheila Black
Marzen

We are currently in the lagering stage but all ingredients arrived in excellent condition. The grains were contained in a grain sock and appeared fresh. We had no issue with the yeast. Had a wonderful time making it.

J
Joseph Mesarick
Prost!

I must admit this came out better than I expected with myself not having a temperature controlled fermentation chamber. I used US05 yeast and fermented in the high 60's. I kegged the beer, so it was ready to go in about a month. Great head, nice balance, incredibly drinkable. I'm glad I ordered 2 of these. The second batch I will be adding a tad more Munich malt and possibly an extra half ounce of aroma hops, but that is my personal preference. Next time this goes on sale I will be ordering a few more.

R
Robert B
Very Good Example of Oktoberfest Bier

I brewed the extract with specialty grains version of this beer in July 2015 for an Oktoberfest party in late October 2015. I did the initial fermentation at 50 degrees for two weeks, did a diacetyl rest at room temperature, then lagered at 35 degrees for two months. I used the WL liquid yeast for Oktoberfest. The beer was a hit, though I think I will make a Festbier next year because a traditional Oktoberfest may be too heavy for all my friends who don't appreciate a malty beer.

O
Old Site Reviewer
Classic Review

OK, time and cold temps helped age this baby. Please strike my last post. This is great beer. One that I'll be doing yearly. -coachG

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