Dry and roasty with a good hop bitterness, our Dry Stout is similar in style to Guinness Extra Stout. This is an Award-winning recipe.
Specialty malts: Black Patent, black roasted barley, English Crystal
Featured hops: Nugget
O.G. = 1.053
F.G. = 1.015
Approximately 5.0% ABV
Approximately 178 Cal / 12 oz
Makes 5 US gallons
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Great standby beer. Add 2 oz. of espresso beans at flameout for an excellent winter warmer!
My first brew in years and this came out great! Resist the temptation to drink too early. After 7 weeks the flavor was noticeably better and continued to get better until I emptied the keg.
Excellent stout...it's probably the best batch I've ever made.
Pretty tasty stout! Came out very nice. Good creamy thick head and lots of body. Nice dry finish. A real winner! Thanks!
Nice recipe! I've noticed that allowing the primary fermenter (mine is glass) to be exposed to indirect daylight results in a more floral, less dry stout. I've brewed batches in both total darkness (basement) and indirect daylight (kitchen corner). So far, people seem to prefer the indirect daylight batches. Adjusting the light exposure can produce distinctly different tasts. Great base recipe!