Description
This authentic German-style wheat beer is light colored and fruity with clove-like spicy notes. If you ferment at a warmer temperature, more banana flavor will occur. If you ferment at a lower temperature, more clove flavor will occur. You can balance the flavor if you ferment between 70-74 F degrees.
Specialty malts: Flaked Wheat
Featured hops: Hallertau
O.G. = 1.050
F.G. = 1.012
Approximately 5.0% ABV
Approximately 166 Cal / 12 oz
Makes 5 US gallons
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