{"title":"20% Off and 3x Rewards","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/files\/0526-ahs-memorial-day-20-off-sitewide-3x-rewards_hp-main.jpg?v=1778534704\" alt=\"Save Now Through Memorial Day. 20% off sitewide plus 3x rewards points use code honor on a flag-themed background\"\u003e\u003c\/div\u003e\n\u003ch2\u003eTake 20% Off AND Earn 3X Rewards Sitewide:\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eLog In or Create an Account\u003c\/li\u003e\n\u003cli\u003eAdd products to your cart. 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Discount cannot be combined with other offers and discounts. *Some exclusions apply.  See \u003ca href=\"\/pages\/rewards-points\" title=\"link to our rewards program page\"\u003eRewards\u003c\/a\u003e\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003e\u003cem\u003efor details.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca title=\"Understanding the Prices on Our Product Pages.\" href=\"\/policies\/terms-of-service#:~:text=Understanding%20the%20Prices%20on%20Our%20Product%20Pages\"\u003eClick here\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto learn more about pricing on our product pages.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"white-labs-california-ale-wlp001","title":"WLP001 California Ale - White Labs Yeast Pure Pitch Next Gen","description":"Most American Styles\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e California Ale Yeast White Labs WLP001\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F): 64-73\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%): 73-80\u003c\/div\u003e\n\u003cdiv\u003eFlocculation: Medium\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance: High, 10-15%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation: Produces diacetyl and fusels if fermentation temperature is over 71°F or excessively underpitched. Poor attenuation if fermented below 60°F. Serial pitching will result in an extremely (88%+) attenuative yeast after 6-7 generations. Mild citrus notes develop with cooler (60-66°F) fermentations.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes: This yeast is famous for its clean flavors, balance, and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Low fruitiness, mild ester production. Normally requires filtration for bright beers.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles: Most American Styles\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitutions: \u003ca href=\"https:\/\/austinhomebrew.com\/Wyeast-1056-American-Ale_p_129.html\" target=\"_blank\"\u003eWyeast 1056\u003c\/a\u003e, \u003ca href=\"https:\/\/austinhomebrew.com\/Omega-Yeast-004-West-Coast-Ale-I_p_9543.html\" target=\"_blank\"\u003eOmega 04\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitutions:\u003ca href=\"https:\/\/austinhomebrew.com\/Fermentis-SafAle%E2%84%A2-US-05-Dry-Ale-Yeast_p_907.html\" target=\"_blank\"\u003e Safale US-05\u003c\/a\u003e, \u003ca href=\"https:\/\/austinhomebrew.com\/Lallemand-BRY-97-American-West-Coast-Dry-Yeast--11-g_p_911.html\" target=\"_blank\"\u003eLalBrew BRY-97\u003c\/a\u003e, \u003ca href=\"https:\/\/austinhomebrew.com\/Mangrove-Jack-M44-US-West-Coast-Dry-Yeast_p_4841.html\" target=\"_blank\"\u003eMangrove Jack M44\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHomebrewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550624551171,"sku":"82-001","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_fb31fe0d-4ff7-4de0-afeb-a328e9fd5d4f.jpg?v=1756935530"},{"product_id":"white-labs-english-ale-wlp002","title":"WLP002 English Ale - White Labs Yeast Pure Pitch Next Gen","description":"English style ales including milds, bitters, porters, and English style stouts.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e English Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP002 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 63-70 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Very High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium 5-10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : A classic ESB strain from one of England's largest independent breweries. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This yeast will leave a beer very clear, and will leave some residual sweetness. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : English style ales including milds, bitters, porters, and English style stouts. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : \u003ca href=\"https:\/\/austinhomebrew.com\/Wyeast-1968-London-ESB_p_149.html\" target=\"_blank\"\u003eWyeast 1968\u003c\/a\u003e, \u003ca href=\"https:\/\/austinhomebrew.com\/Omega-Yeast-016-British-Ale-VIII_p_9546.html\" target=\"_blank\"\u003eOmega British Ale VII\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, \u003ca href=\"https:\/\/austinhomebrew.com\/Mangrove-Jack-M36-Liberty-Bell-Ale-Dry-Yeast_p_6771.html\" target=\"_self\"\u003eM36 Liberty Bell\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550674391299,"sku":"82-002","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_494bca4b-c08c-401a-85b6-42f80186e463.jpg?v=1756935529"},{"product_id":"white-labs-irish-ale-wlp004","title":"WLP004 Irish Ale - White Labs Yeast Pure Pitch Next Gen","description":"Irish ales, stouts, porters, browns, reds and a very interesting pale ale.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Irish Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP004 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 69-74 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium-High 8-12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This is the yeast from one of the oldest stout producing breweries in the world. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Irish ales, stouts, porters, browns, reds and a very interesting pale ale. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 1098 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : BRY-97 American West Coast Ale Yeast (Danstar), London ESB, Nottingham \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550674325763,"sku":"82-004","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_x700_600x_600x_2d7d2f2d-ae68-4d11-b68e-475d9da90391.jpg?v=1756935525"},{"product_id":"white-labs-dry-english-ale-wlp007","title":"WLP007 Dry English Ale - White Labs Yeast Pure Pitch Next Gen","description":"English Ales\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Dry English Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP007 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-70 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-80 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium-High 8-12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : If fermentation is colder than 66 diacetyl rest is recommended \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : English Ales \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 1098 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Safale S04, Mangrove Jack's British Ale Yeast M07 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550673834243,"sku":"82-007","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_x700_ba66f052-bd56-49bb-9712-4fdf4e23287b.jpg?v=1756935524"},{"product_id":"white-labs-london-ale-wlp013","title":"WLP013 London Ale - White Labs Yeast","description":"Classic British pale ales, bitters, and stouts.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e London Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP013 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 66-71 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 67-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium 5-10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Does not flocculate as much as White Labs 002 and White Labs 005. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Classic British pale ales, bitters, and stouts. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 1028 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Danstar Windsor \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550673309955,"sku":"82-013","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/white-labs_02118518-fe0a-41d3-87ab-1d61fc81d0b0.jpg?v=1756935524"},{"product_id":"white-labs-german-ale-kolsch-wlp029","title":"WLP029 German Ale\/Kolsch - White Labs Yeast Pure Pitch Next Gen","description":"Kölsch and Alt style beers. Good for light beers like blond and honey.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e German Ale\/ Kölsch Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP029 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-69 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 72-78 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium 5-10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Does not do well under 62f unless already active \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : From a small brewpub in Cologne, Germany. Accentuates hop flavors, similar to White Labs 001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Kölsch and Alt style beers. Good for light beers like blond and honey. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550231400707,"sku":"82-029","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_5f317888-d9ae-4607-8246-889ac623bac3.jpg?v=1756935523"},{"product_id":"white-labs-california-ale-v-wlp051","title":"WLP051 California Ale V - White Labs Yeast Pure Pitch Next Gen","description":"\u003cspan style=\"font-weight: bold;\"\u003e California Ale V Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP051 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 66-70 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium-High 8-12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : From Northern California. This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 1272 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Fermentis Safale US-05 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550672949507,"sku":"82-051","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/White-Labs-Pure-Pitch-Gen2_x700_ad12cc5c-7440-49b0-863a-fb45e8c0abbc.jpg?v=1756935522"},{"product_id":"white-labs-cream-ale-yeast-blend-wlp080","title":"WLP080 Cream Ale Blend - White Labs Yeast Pure Pitch Next Gen","description":"Cream Ale\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Cream Ale Yeast Blend White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP080 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-70 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 75-80 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium-High 8-12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Slight sulfur will be produced during fermentation, from the lager yeast. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Cream Ale \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Fermentis Safale US-05 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550672818435,"sku":"82-080","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/White-Labs-Pure-Pitch-Gen2_179a8bb7-b8da-4fc0-93ef-f12bbdc8ed6c.jpg?v=1756935521"},{"product_id":"white-labs-san-diego-super-yeast-wlp090","title":"WLP090 San Diego Super Yeast - White Labs Yeast Pure Pitch Next Gen","description":"\u003cspan style=\"font-weight: bold;\"\u003e San Diego Super Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP090 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 76-83 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : High \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant. Similar to California Ale Yeast White Labs 001 but it generally ferments faster. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550672785667,"sku":"82-090","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_x700_6d70c56a-bf68-4489-b91a-c8dd66c023ca.jpg?v=1756935520"},{"product_id":"white-labs-high-gravity-ale-wlp099","title":"WLP099 High Gravity Ale - White Labs Yeast Pure Pitch Next Gen","description":"Extreme beers\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Super High Gravity Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP099 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-69 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : \u0026gt;80 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Very High \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Slow ferment, ferment low or risk excessive bad yeast esters \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Extreme beers \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550672752899,"sku":"82-099","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/White-Labs-Pure-Pitch-Gen2_x700_a7aadd89-f61c-4597-a142-fe4f6b2fc49a.jpg?v=1756935519"},{"product_id":"white-labs-belgian-wit-ale-wlp400","title":"WLP400 Belgian Wit Ale - White Labs Yeast Pure Pitch Next Gen","description":"Wits, Belgians\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Belgian Wit Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP400 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 67-74 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 74-78 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium 5-10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Wits, Belgians \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 3944 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550672589059,"sku":"82-400","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/White-Labs-Pure-Pitch-Gen2_x700_x700_3e3d1d83-c3d0-4d3a-91cc-42efe00812d3.jpg?v=1756935517"},{"product_id":"white-labs-belgian-abbey-ale-wlp530","title":"WLP530 Belgian Abbey Ale - White Labs Yeast Pure Pitch Next Gen","description":"Belgian Blonde\/Dubbel\/Trippel\/Golden Strong\/Quadrupel\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Abbey Ale Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP530 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 60-85 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 75-88 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : High 10-15% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : More esther development via underpitching and\/or higher fermentation temperature. 80+ Fermentation temperature results in aggressive, highly attenuative yeast character \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Used to produce Trappist style beers. Similar to White Labs 500, but is less fruity and more alcohol tolerant (up to 15% ABV). \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Belgian Blonde\/Dubbel\/Trippel\/Golden Strong\/Quadrupel \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 3787 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Abbaye Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550672195843,"sku":"82-530","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/White-Labs-Pure-Pitch-Gen2_x700_x700_c9d27216-caa1-4234-9036-f030c7ddb41d.jpg?v=1756935516"},{"product_id":"white-labs-sweet-mead-wlp720","title":"WLP720 Sweet Mead - White Labs Yeast Pure Pitch Next Gen","description":"\u003cdiv\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eWLP720\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSpecies : Mead\u003c\/div\u003e\n\u003cdiv\u003eFermentation Temp Range (°F) : 70-75\u003c\/div\u003e\n\u003cdiv\u003eApparent Attenuation Range (%) : n\/a\u003c\/div\u003e\n\u003cdiv\u003eFlocculation : Low\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance : up to 15%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePitching\/Fermentation : A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes : A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest Styles : Sweet Mead Cider, Blush wines, Gewürztraminer, Sauternes, Riesling.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\n\u003cdiv\u003eLiquid Yeast Substitution : Wyeast 3463\u003c\/div\u003e\n\u003cdiv\u003eDry Yeast Substitution : n\/a\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42558694490371,"sku":"82-720","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/White-Labs-Pure-Pitch-Gen2_x700_x700_01155bda-2b16-4cca-9414-dc3d6fa9d454.jpg?v=1756935515"},{"product_id":"white-labs-english-cider-wlp775","title":"WLP775 English Cider - White Labs Yeast Pure Pitch Next Gen","description":"Cider\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e English Cider Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP775 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Cider \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 68-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 80-100 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : up to 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Sulfur is produced during fermentation, but will disappear in first two weeks of aging. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Classic cider yeast. Ferments dry, but retains flavor from apples. Can also be used for wine and high gravity beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Cider \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 4766 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Cider House Select Cider Yeast \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42365291790595,"sku":"82-775","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/White-Labs-Pure-Pitch-Gen2_x700_x700_e9f76690-2e11-488c-a74d-4e1fbd3f1d27.jpg?v=1756935515"},{"product_id":"white-labs-german-lager-wlp830","title":"WLP830 German Lager - White Labs Yeast Pure Pitch Next Gen","description":"German Lagers, Pilsners, Oktoberfest, Marzen\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e German Lager Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP830 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 50-55 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 74-79 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium 5-10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : German Lagers, Pilsners, Oktoberfest, Marzen \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Wyeast 2124 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Saflager 34\/70, Mangrove Jack's Bohemian Lager M84 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550671147267,"sku":"82-830","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_x700_600x_600x_6300d3dd-ee03-4ea3-b70d-3c994f2de461.jpg?v=1756935514"},{"product_id":"white-labs-mexican-lager-wlp940","title":"WLP940 Mexican Lager - White Labs Yeast Pure Pitch Next Gen","description":"Mexican Lager\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Mexican Lager Yeast White Labs \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WLP940 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 50-55 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-78 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : Medium 5-10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This is one of the best lager strains in the White Labs yeast bank; try it with any lager. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Mexican Lager \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42550670164227,"sku":"82-940","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/files\/White-Labs-Pure-Pitch-Gen2_x700_x700_e9671abb-226e-40fd-815d-de0f30e1532b.jpg?v=1756935513"},{"product_id":"white-labs-clarity-ferm-10-ml","title":"White Labs Clarity Ferm - 10 ml","description":"Clarity Ferm is an enzyme that is effective at preventing chill haze. It increases shelf-life and product consistency, does not alter beer flavor or aroma, and has no effect on head retention. It is easy to use, and does not require special equipment. \u003cbr\u003e\u003cbr\u003e Clarity Ferm is also capable of producing gluten-reduced beers made with barley. The majority of beers test below 10ppm gluten when used in correct dosage. \u003cbr\u003e\u003cbr\u003e Directions: \u003cbr\u003eCan be used with all types of malts and other raw materials. Add to cooled wort at the beginning of fermentation. Use 1 vial (10 ml) per 5-7 gallons.","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42365354311939,"sku":"82-wln4000-hb10ml","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/ClarityFerm_NEW.png?v=1756935512"},{"product_id":"wyeast-5112-brettanomyces-bruxellensis","title":"Wyeast 5112 Brettanomyces Bruxellensis","description":"Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Brettanomyces bruxellensis Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY5112 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Brett \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 60-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : Very High \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 650 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550670033155,"sku":"67-5112","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_54c2b223-f853-4e2b-b7a2-08d08b9bfe45.jpg?v=1756935511"},{"product_id":"wyeast-1007-german-ale","title":"Wyeast 1007 German Ale","description":"Wheat, Rye, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e German Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1007 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 55-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 11% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : A true top cropping yeast with low ester formation. Fermentation at higher temperatures may produce mild fruitiness. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as White Labs 029 does. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch,Northern German Altbier \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 036, White Labs 029 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Danstar Munich, Safale K-97 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669902083,"sku":"67-1007","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_7d597340-7b89-4c04-a822-38ea15fdf2f3.jpg?v=1756935510"},{"product_id":"wyeast-1010-american-wheat","title":"Wyeast 1010 American Wheat","description":"American Wheat or Rye Beer, Cream Ale, Altbier, Kolsch\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e American Wheat Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1010 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 58-74 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 74-78 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 320, White Labs 051 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Danstar Munich, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669869315,"sku":"67-1010","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_2ecd943a-ff97-4b2b-bd00-08c80a2a15a9.jpg?v=1756935509"},{"product_id":"wyeast-1056-american-ale","title":"Wyeast 1056 American Ale","description":"Amber Ale, Pale Ale, Stout, Braggot, Porter, Christmas\/Winter, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e American Ale Wyeast WY1056\u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F): 60-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%): 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation: Medium-Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance: 11% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation: Produces diacetyl and fusels if the fermentation range is over 71°F or excessively underpitched. Poor attenuation if fermenting below 60°F. Serial pitching will result in an extremely (88%+) attenuative yeast after 6-7 generations. Mild citrus notes develop with cooler (60-66°F) fermentations. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes: This yeast is famous for its clean flavors, balance, and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Low fruitiness, mild ester production. Normally requires filtration for bright beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas\/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitutions: \u003ca href=\"https:\/\/austinhomebrew.com\/White-Labs-California-Ale-WLP001_p_13.html\" target=\"_blank\"\u003eWhite Labs 001\u003c\/a\u003e, \u003ca href=\"https:\/\/austinhomebrew.com\/Omega-Yeast-004-West-Coast-Ale-I_p_9543.html\" target=\"_blank\"\u003eOmega 04\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitutions: \u003ca href=\"https:\/\/austinhomebrew.com\/Fermentis-SafAle%E2%84%A2-US-05-Dry-Ale-Yeast_p_907.html\" target=\"_blank\"\u003eSafale US-05\u003c\/a\u003e, \u003ca href=\"https:\/\/austinhomebrew.com\/Lallemand-BRY-97-American-West-Coast-Dry-Yeast--11-g_p_911.html\" target=\"_blank\"\u003eLalBrew BRY-97\u003c\/a\u003e, \u003ca href=\"https:\/\/austinhomebrew.com\/Mangrove-Jack-M44-US-West-Coast-Dry-Yeast_p_4841.html\" target=\"_blank\"\u003eMangrove Jack M44\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669771011,"sku":"67-1056","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_fa0cde00-73c1-46bd-8d98-758133f84b3b.jpg?v=1756935507"},{"product_id":"wyeast-1084-irish-ale","title":"Wyeast 1084 Irish Ale","description":"American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Irish Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1084 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 62-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 71-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer and a very interesting pale ale. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 004 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Windsor, Nottingham, London ESB \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669738243,"sku":"67-1084","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_721f3a64-b71d-49a5-a009-9f879255ab39.jpg?v=1756935506"},{"product_id":"wyeast-1098-british-ale","title":"Wyeast 1098 British Ale","description":"Blonde Ale, Barleywine, Brown Ale, Robust Porter, Scottish Export\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e British Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1098 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/- \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 005, White Labs 007 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Safale S04, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669705475,"sku":"67-1098","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_3cbe807c-6e8a-4e10-bb1c-5487b3aab83c.jpg?v=1756935505"},{"product_id":"wyeast-1187-ringwood-ale","title":"Wyeast 1187 Ringwood Ale","description":"American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Ringwood Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1187 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-74 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 68-72 \u003c\/div\u003e\u003cdiv\u003e Flocculation : High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 005 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669639939,"sku":"67-1187","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_69bf26de-9ce3-4317-a8da-06862b8a7e23.jpg?v=1756935503"},{"product_id":"wyeast-1214-belgian-abbey-ale","title":"Wyeast 1214 Belgian Abbey Ale","description":"Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas\/Winter, Witbier\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Belgian Abbey Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1214 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 68-78 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 74-78 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : It can be slow to start; however, it attenuates well. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas\/Winter Specialty Spiced Beer, Witbier \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 500 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669574403,"sku":"67-1214","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_a1d3e6ca-e246-44cc-aca5-ac970303c80c.jpg?v=1756935501"},{"product_id":"wyeast-1272-american-ale-ii","title":"Wyeast 1272 American Ale II","description":"Amber Ale, Brown Ale, IPA, Pale Ale, Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e American Ale II Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1272 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 60-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 72-76 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Expect a soft, clean profile with hints of nut, and a slightly tart finish. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 051 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669508867,"sku":"67-1272","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_9e547e5d-0182-4e3a-a150-24cf6ca2b792.jpg?v=1756935500"},{"product_id":"wyeast-1275-thames-valley","title":"Wyeast 1275 Thames Valley","description":"Brown Porter, Dry Stout, Düsseldorf Altbier, Robust Porter, Bitter\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Thames Valley Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1275 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 62-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 0.77 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This strain produces classic British bitters with a rich, complex flavor profile. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special\/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 023 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Windsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669476099,"sku":"67-1275","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_c4d07a73-6ceb-437e-9e7e-9b9b4be3c7ba.jpg?v=1756935499"},{"product_id":"wyeast-1318-london-ale-iii","title":"Wyeast 1318 London Ale III","description":"American Amber Ale, English Barleywine, English IPA, Extra Special\/Strong Bitter Scottish Export, Bitter, Sweet Stout\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e London Ale III Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1318 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-74 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 71-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation : High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Amber Ale, English Barleywine, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-, Southern English Brown, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter, Sweet Stout \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 013 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669443331,"sku":"67-1318","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_9b6f2adf-7594-4d09-b614-2039f6ef3446.jpg?v=1756935498"},{"product_id":"wyeast-1332-northwest-ale","title":"Wyeast 1332 Northwest Ale","description":"American Amber Ale, Barleywine, American Brown Ale,American Pale Ale, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Northwest Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1332 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 67-71 \u003c\/div\u003e\u003cdiv\u003e Flocculation : High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 041 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669410563,"sku":"67-1332","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_7dc53d42-676c-44b3-a732-72e1cb427607.jpg?v=1756935497"},{"product_id":"wyeast-1335-british-ale-ii","title":"Wyeast 1335 British Ale II","description":"American Brown Ale, Brown Porter, Cream Ale, Dry Stout,Barleywine, English IPA, English Brown Ale, Bitter\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e British Ale II Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1335 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 63-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-76 \u003c\/div\u003e\u003cdiv\u003e Flocculation : High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 025 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669377795,"sku":"67-1335","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_1446f580-ea76-4e8f-805f-516b91ec024f.jpg?v=1756935495"},{"product_id":"wyeast-1388-belgian-strong-ale","title":"Wyeast 1388 Belgian Strong Ale","description":"Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas\/Winter Specialty Spiced Beer\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Belgian Strong Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1388 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-80 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 74-78 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12-13% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. It may continue to produce CO2 for an extended period after packaging or collection. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : The classic choice for brewing golden strong ales. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas\/Winter Specialty Spiced Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 570 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Abbaye Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669345027,"sku":"67-1388","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_09fa376c-ae88-4a35-a6b2-dbe02c69fbb9.jpg?v=1756935494"},{"product_id":"wyeast-1469-west-yorkshire","title":"Wyeast 1469 West Yorkshire","description":"Blonde Ale, English IPA, Oatmeal Stout, Southern English Brown, Bitter, Sweet Stout\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e West Yorkshire Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1469 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 67-71 \u003c\/div\u003e\u003cdiv\u003e Flocculation : High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Expect moderate nutty and stone-fruit esters.Reliably flocculent, producing bright beer without filtration. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Best used for the production of cask-conditioned bitters, ESB and mild ales. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Blonde Ale, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter, Sweet Stout \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 022 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Windsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669279491,"sku":"67-1469","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_e2d56b03-64af-4d5c-9f77-938c8d6a0997.jpg?v=1756935490"},{"product_id":"wyeast-1728-scottish-ale","title":"Wyeast 1728 Scottish Ale","description":"Barleywine, Baltic Porter, Braggot, Christmas\/Winter, Imperial IPA, Russian Imperial Stout, Scottish Export, Wood-Aged Beer\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Scottish Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1728 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 55-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 69-73 \u003c\/div\u003e\u003cdiv\u003e Flocculation : High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Higher fermentation temperatures will result in an increased ester profile. Temps under 60 stress this yeast into producing smoky esters \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Barleywine, Baltic Porter, Braggot, Christmas\/Winter Specialty Spiced Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Other Smoked Beer, Russian Imperial Stout, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-, Strong Scotch Ale, Wood-Aged Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 028 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669213955,"sku":"67-1728","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_37e5d09b-0d6a-450b-ba2c-75d550ac5ca7.jpg?v=1756935488"},{"product_id":"wyeast-1762-belgian-abbey-ii","title":"Wyeast 1762 Belgian Abbey II","description":"Barleywine, Belgians, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Belgian Abbey II Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1762 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Conditions beer very fast. Clean at the low end, and supposedly is pretty fruity at the warm end. Vigorous fermenter. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 540 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669181187,"sku":"67-1762","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_ac92f5b2-2c9b-48e5-ae62-f4a2bf564afc.jpg?v=1756935487"},{"product_id":"wyeast-1968-london-esb","title":"Wyeast 1968 London ESB","description":"English Barleywine, English IPA, Fruit Beer, Mild, Old Ale, Southern English Brown, Bitter, Spice, Herb, or Vegetable Beer\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e London ESB Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY1968 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-72 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 67-71 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Very High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23 ° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : English Barleywine, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special\/Best\/Premium Bitter, Spice, Herb, or Vegetable Beer, Standard\/Ordinary Bitter, Wood-Aged Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 002 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550669115651,"sku":"67-1968","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_e1808bd8-8ec2-4951-b72a-5fc410453717.jpg?v=1756935485"},{"product_id":"wyeast-2007-pilsen-lager","title":"Wyeast 2007 Pilsen Lager","description":"Americans, German Pilsner, Lite American Lager, Premium American Lager, Schwarzbier, Standard American Lager\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Pilsen Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2007 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 48-56 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 71-75 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Wyeast 2007 is the classic American lager strain. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer), Standard American Lager \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 840 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Saflager 34\/70, Nottingham \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550668886275,"sku":"67-2007","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-product-image_212f4684-6914-4b83-b0cf-675501e050b4.jpg?v=1756935484"},{"product_id":"wyeast-2112-california-lager","title":"Wyeast 2112 California Lager","description":"Baltic Porter, California Common Beer, Christmas\/Winter, Cream Ale\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e California Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2112 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 58-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 67-71 \u003c\/div\u003e\u003cdiv\u003e Flocculation : High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : It retains lager characteristics at temperatures up to 65°F (18°C). This strain is not recommended for cold temperature fermentation. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This strain is particularly well suited for producing 19th century-style West Coast beers with woody\/minty hop flavor. Produces malty, brilliantly clear beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Baltic Porter, California Common Beer, Christmas\/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice, Herb, or Vegetable Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 810 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Saflager 34\/70, Windsor, Nottingham, London ESB \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550668787971,"sku":"67-2112","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_dd120dcb-a7b6-421c-9858-0f64de4254ac.jpg?v=1756935483"},{"product_id":"wyeast-2124-bohemian-lager","title":"Wyeast 2124 Bohemian Lager","description":"Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, German Pilsner (Pils), Maibock\/Helles Bock, Oktoberfest\/Märzen, Schwarzbier, Vienna Lager\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Bohemian Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2124 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 45-68 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock\/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest\/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 830, W34\/70 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550668755203,"sku":"67-2124","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_4245cfe0-4bdc-444f-8176-dce4b49cba22.jpg?v=1756935482"},{"product_id":"wyeast-2206-bavarian-lager","title":"Wyeast 2206 Bavarian Lager","description":"Classic Rauchbier, Doppelbock, Eisbock, Maibock\/Helles Bock, Munich Dunkel, Oktoberfest\/Märzen, Schwarzbier (Black Beer), Traditional Bock\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Bavarian Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2206 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 46-58 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : A thorough diacetyl rest is recommended after fermentation is complete. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Classic Rauchbier, Doppelbock, Eisbock, Maibock\/Helles Bock, Munich Dunkel, Oktoberfest\/Märzen, Schwarzbier (Black Beer), Traditional Bock \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 820 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550668722435,"sku":"67-2206","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_fa21ded4-4362-4219-8b48-595ed22dd67c.jpg?v=1756935481"},{"product_id":"wyeast-2278-czech-pils","title":"Wyeast 2278 Czech Pils","description":"Bohemian Pilsner\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Czech Pils Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2278 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 50-58 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-74 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation :  Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Bohemian Pilsner \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550668624131,"sku":"67-2278","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_e2005f72-8579-4570-bd47-ab12ecfb89af.jpg?v=1756935479"},{"product_id":"wyeast-2308-munich-lager","title":"Wyeast 2308 Munich Lager","description":"Classic Rauchbier, Doppelbock, Eisbock, Maibock\/Helles Bock, Munich Dunkel, Oktoberfest\/Märzen, Traditional Bock, Vienna Lager\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Munich Lager Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2308 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 48-56 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-74 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : A thorough diacetyl rest is recommended after fermentation is complete. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Classic Rauchbier, Doppelbock, Eisbock, Maibock\/Helles Bock, Munich Dunkel, Oktoberfest\/Märzen, Traditional Bock, Vienna Lager \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 838 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550668591363,"sku":"67-2308","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_169d0a88-6fff-4365-951e-f71043c90da8.jpg?v=1756935478"},{"product_id":"wyeast-2565-kolsch-ale","title":"Wyeast 2565 Kolsch Ale","description":"American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Kölsch Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2565 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 56-70 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 003 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Saflager S-23, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550666854659,"sku":"67-2565","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_42a188f7-4c46-4dd0-8b44-8ddda92ce894.jpg?v=1756935477"},{"product_id":"wyeast-2633-oktoberfest-lager-blend","title":"Wyeast 2633 Oktoberfest Lager Blend","description":"Baltic Porter, Classic Rauchbier, Oktoberfest\/Märzen, Vienna Lager\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Octoberfest Lager Blend Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY2633 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Lager \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 48-58 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium-Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 9% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : This strain is low in sulfur production. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This blend of lager strains is designed to produce a rich, malty, complex and full bodied Oktoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Baltic Porter, Classic Rauchbier, Oktoberfest\/Märzen, Vienna Lager \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 820 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550666789123,"sku":"67-2633","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_db9b7373-daff-4d5f-b9b5-a87e3a0edbbf.jpg?v=1756935476"},{"product_id":"wyeast-3056-bavarian-wheat-blend","title":"Wyeast 3056 Bavarian Wheat Blend","description":"Subtle German style wheat beer\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Bavarian Wheat Blend Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3056 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-74 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Medium \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Subtle German style wheat beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, Diamond, Munich \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42365398745347,"sku":"67-3056","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_2ebc20ed-eb85-429f-8945-394264d50c62.jpg?v=1756935475"},{"product_id":"wyeast-3068-weihenstephan-weizen","title":"Wyeast 3068 Weihenstephan Weizen","description":"German Wheat Beer\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Weihenstephan Weizen Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3068 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 64-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 73-77 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 10% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : This famous German yeast is a strain used in the production of traditional, authentic wheat beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : German Wheat Beer \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 300 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, Diamond, Munich \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550666723587,"sku":"67-3068","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_a3506dd1-7844-441f-82fb-3bdb613518ee.jpg?v=1756935474"},{"product_id":"wyeast-3278-belgian-lambic-blend","title":"Wyeast 3278 Belgian Lambic Blend","description":"Wild Specialty Beer, Lambic, Gueuze, Flanders Red Ale\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Belgian Lambic Blend Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3278 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 63-75 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 70-80 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Variable \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 11% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Wild Specialty Beer, Lambic, Gueuze, Flanders Red Ale \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : Brettanomyces lambicus, Pediococcus \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550664167683,"sku":"67-3278","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_3546f1df-c5f2-4660-abc0-6d03f3c4a70b.jpg?v=1756935473"},{"product_id":"wyeast-3522-belgian-ardennes","title":"Wyeast 3522 Belgian Ardennes","description":"Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown\/Oud Bruin\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Belgian Ardennes Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3522 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-76 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 72-76 \u003c\/div\u003e\u003cdiv\u003e Flocculation : High \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown\/Oud Bruin \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/b\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 550 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cu\u003e\u003cb\u003eShow Me How To Make A Yeast Starter\u003c\/b\u003e\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550664003843,"sku":"67-3522","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_8d0c99c8-e5f3-41d4-a89d-19eb0289c656.jpg?v=1756935472"},{"product_id":"wyeast-3711-french-saison","title":"Wyeast 3711 French Saison","description":" Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Saison\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e French Saison Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3711 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 65-83 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 85-95 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : Very temperature tolerant, very fast, very very highly attenuative. Lower in overall ester production compared to other saison yeasts, less fruit and subtle spice. Awesome with hops. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to restart stuck fermentations or in high gravity beers. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles :  Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Saison \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Abbaye Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550663512323,"sku":"67-3711","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_1db45729-2f23-4e53-b585-566d2170c011.jpg?v=1756935471"},{"product_id":"wyeast-3724-belgian-saison","title":"Wyeast 3724 Belgian Saison","description":"Saison\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e Belgian Saison Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3724 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 70-95 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 76-80 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Low \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : Saison \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : White Labs 565 \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Safbrew T-58, Belle Saison, Abbaye Ale Yeast (Danstar) \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550663479555,"sku":"67-3724","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_3e6128c9-2fd0-4979-8276-6e50d39db8f0.jpg?v=1756935469"},{"product_id":"wyeast-3726-pc-farmhouse-ale","title":"Wyeast 3726 PC Farmhouse Ale","description":"\u003cspan style=\"font-weight: bold;\"\u003e Farmhouse Ale Wyeast \u003c\/span\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e WY3726 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Species : Ale \u003c\/div\u003e\u003cdiv\u003e Fermentation Temp Range (°F) : 70-95 \u003c\/div\u003e\u003cdiv\u003e Apparent Attenuation Range (%) : 74-79 \u003c\/div\u003e\u003cdiv\u003e Flocculation : Variable \u003c\/div\u003e\u003cdiv\u003e Alcohol Tolerance : 12% \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Pitching\/Fermentation : This strain produces complex esters balanced with earthy\/spicy notes. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Notes : Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e Best Styles : \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003ci\u003e Looking for a Liquid or Dry Yeast Substitution? \u003c\/i\u003e\u003c\/span\u003e The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.\u003c\/div\u003e\u003cdiv\u003e Liquid Yeast Substitution : n\/a \u003c\/div\u003e\u003cdiv\u003e Dry Yeast Substitution : Fermentis Safale US-05 \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ci style=\"font-weight: bold;\"\u003eWant to make a Yeast Starter? \u003c\/i\u003eHome brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. \u003ca href=\"https:\/\/austinhomebrew.com\/How-To-Make-A-Yeast-Starter_b_4.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold; text-decoration: underline;\"\u003eShow Me How To Make A Yeast Starter\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"WYEAST","offers":[{"title":"Default Title","offer_id":42550663414019,"sku":"67-3726","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5005\/9011\/products\/wyeast-activator-package-front-and-back_c123fe7f-2096-40c6-b474-fbb0b505b54b.jpg?v=1756935468"}],"url":"https:\/\/austinhomebrew.com\/collections\/memorial-day-sale.oembed","provider":"Austin Homebrew Supply","version":"1.0","type":"link"}