Description
Sweet Mead
Sweet Mead Wyeast
Sweet Mead Wyeast
WY4184
Species : Mead
Fermentation Temp Range ( °F) : 65-75
Apparent Attenuation Range (%) : NA
Flocculation : Medium
Alcohol Tolerance : 11%
Pitching/Fermentation : One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Notes : One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Best Styles : Sweet Mead
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
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