Omega Yeast 200 Tropical IPA

Item Number: 24-OYL200

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Sale price$12.99
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Description

Now With 50% More Yeast!
Omega Yeast Tropical Ipa

OYL-200 Now With 50% More Yeast!

Species: Ale
Fermentation Temp Range (Degrees F): 70-85 Degrees F
Apparent Attenuation Range (%): 82-90%
Flocculation: Low
Alcohol Tolerance: 0.1
Cell Count: 150 Billion

Pitching/Fermentation: A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher fermentation temperatures to really bring out the tropical aspects. It's stubbornly non-flocculent, but the results are worth the trouble.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP644
Dry Yeast Substitution: Safale US-05, Nottingham, BRY-97 American West Coast Ale Yeast

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 1 review
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Z
Zach
Awesome Yeast for NEIPA

Brewed this as apart of a NEIPA experiment and I am very impressed with the tropical punch this yeast brings to the table. Fermented warm at 82 and got a lot of tasty flavors as a result. Really compliments the strata and sabro hops with mango and citrus juiciness. Will buy more and add it to my regular recipes.

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